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Does Garlic Lower Cholesterol? Benefits, Nutrition & Ayurvedic Insights

Does Garlic Lower Cholesterol? A Complete Guide

Cholesterol is a natural substance in our body, essential for hormone production, vitamin D synthesis, and cell membrane formation. However, high cholesterol—especially LDL or “bad cholesterol”—can increase the risk of heart disease.

Many people search for natural ways to manage cholesterol, and garlic is one of the most popular remedies. Alongside garlic, Ayurvedic supplements like Unicare’s  Hriday Mitra can provide additional support for heart health and cholesterol management.

Garlic Nutrition: What Makes Garlic Special?

Garlic is a powerhouse of nutrients:

  • Allicin: The key compound responsible for many health benefits. 
  • Vitamins & Minerals: Vitamin C, B6, manganese, selenium, and calcium. 
  • Antioxidants: Reduce oxidative stress and support heart health.

Because of this unique combination, garlic is known for its cardiovascular benefits, immunity boost, and anti-inflammatory properties.

Does Garlic Reduce Cholesterol?

Several studies have suggested that garlic can lower LDL cholesterol (bad cholesterol) and triglycerides while slightly increasing HDL cholesterol (good cholesterol). Here’s how it works:

  1. Inhibits Cholesterol Synthesis: Allicin interferes with cholesterol production in the liver. 
  2. Improves Blood Circulation: Garlic helps prevent the formation of plaque in arteries. 
  3. Reduces Oxidative Stress: Antioxidants in garlic protect blood vessels from damage.

So, not only does garlic reduce cholesterol naturally, but it also promotes overall heart health.

Benefits of Eating Raw Garlic

Raw garlic is considered the most potent form. Some advantages include:

  • Eating garlic on an empty stomach maximizes its allicin content.
  • Eating garlic at night can support detoxification and improve heart health.
  • Boosts metabolism and may help lower cholesterol naturally.

However, it’s important to consume it in moderation, as excessive raw garlic can cause digestive discomfort or heartburn.

Garlic Benefits for Men

For men, garlic has multiple health advantages:

  • Supports healthy blood pressure and cholesterol levels. 
  • Improves circulation and stamina. 
  • Reduces the risk of cardiovascular disease.

Acts as a natural testosterone booster in moderate amounts.

Garlic Benefits for Women

Women can also enjoy numerous benefits from garlic:

  • Helps maintain healthy cholesterol levels, reducing the risk of heart disease. 
  • Supports hormonal balance and menstrual health. 
  • Boosts immunity and skin health.

May aid in weight management, indirectly supporting cardiovascular health.

How to Incorporate Garlic for Cholesterol Management

  • Add raw or lightly cooked garlic to salads, soups, or smoothies. 
  • Consume 1–2 cloves on an empty stomach for maximum benefit. 
  • Use garlic in Ayurvedic remedies or supplements like Unicare’s Hriday Mitra for heart support. 
  • Pair garlic intake with a balanced diet and regular exercise for best results.

Side Effects of Eating Raw Garlic Everyday

While garlic is safe for most people, daily consumption may lead to:

  • Heartburn or indigestion.
  • Bad breath or body odor.
  • Thinning of blood, which may affect people on anticoagulants.
  • Allergic reactions in rare cases.

Start with 1–2 cloves per day and consult a healthcare professional if you’re on medication.

Ayurvedic Medicine for Cholesterol

  • In Ayurveda, high cholesterol is linked to Medo Dhatu imbalance (fat metabolism issue). Garlic is considered a tridoshic herb, meaning it balances all three doshas: Vata, Pitta, and Kapha.

Ayurvedic Recommendations:

  • Fresh garlic with warm water – supports liver and heart health.
  • Garlic with turmeric, ginger, and Triphala – boosts cardiovascular function.
  • Ayurvedic supplement: Unicare’s Hriday Mitra

Conclusion

Garlic is more than just a kitchen ingredient—it’s a natural remedy for managing cholesterol and supporting heart health. Its nutrition, antioxidants, and bioactive compounds make it effective for both men and women. Eating garlic raw or at night maximizes benefits, and Ayurvedic approaches, including supplements like Hriday Mitra, can provide additional support.

Combine garlic intake with a balanced diet, regular exercise, and healthy lifestyle choices to naturally maintain cholesterol and improve cardiovascular health.

Frequently Asked Questions

Does garlic really lower cholesterol?

Yes, garlic has compounds like allicin that can reduce LDL cholesterol and triglycerides while slightly increasing HDL cholesterol.

How much garlic should I eat daily?

1–2 cloves of raw garlic per day is sufficient for heart and cholesterol benefits.

Is garlic good for men’s heart health?

Yes, garlic supports cardiovascular health, improves circulation, and may boost stamina in men.

Is garlic beneficial for women?

Absolutely. Garlic helps maintain healthy cholesterol levels, supports immunity, and aids hormonal balance in women.

Can I eat garlic at night for cholesterol?

Yes, consuming garlic at night may aid detoxification and support overall heart health.

Are there any side effects of eating raw garlic every day?

Possible side effects include heartburn, indigestion, and mild blood thinning. Start with small amounts and monitor tolerance.

How can Hriday Mitra help with cholesterol?

Hriday Mitra is an Ayurvedic heart supplement designed to support healthy cholesterol levels, improve circulation, and promote overall cardiovascular wellness.

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About Unicare Remedies

Unicare Remedies is a leading Ayurvedic healthcare brand, offering 60+ herbal products for immunity, digestion, women’s health, diabetes, skin, and more. Headquartered in Mumbai, it’s known for its unique doorstep Ayurvedic services, mobile health vans, and corporate wellness camps. With over 2,500+ health camps conducted, Unicare is on a mission to "Make India Healthy" through trusted, science-backed herbal solutions.