A natural formula for blood sugar management. Combination of many anti-diabetic herbs which helps in sugar metabolism.
Mamejaro, Neem twak, Gudmar, Haridra, Giloy, Karela, Jambu, Limbodi, Methi, Kalijeeri, Kalmegh, Black Pepper, Kadu etc.
Direction for use:
1 Teaspoon full twice daily before meal with cup of water or as advised by Health expert.
It is one of the commonly used spice that is made from grinding peppercorns. It has active compound piperine that acts as antioxidant and anti-inflammatory agent. It may improve cholesterol levels, blood sugar control, brain and gut health. It generates heat in body which in turn helps to clear respiratory blockage. It helps reduce appetite which helps in managing body weight.
Also known as bitter gourd, is a vegetable with high nutritive value with vitamins (vitamin A and vitamin C). It is good for the skin due to its blood purification activity, helps improve digestion and enhances appetite. It is an anti-oxidant, so protects against skin diseases and prevents cell damage and helps manage the blood glucose levels .It helps to prevent liver damage due to alcohol and helps to improve liver functions..
It is wood climbing shrub whose leaves has medicinal properties. It works effectively for diabetic patients for both type I &II. It reduces blood sugar levels by enhancing the level of insulin in the body. It helps to manage cholesterol by reducing the levels of bad cholesterol (LDL) and increasing good cholesterol (HDL).